Parsley microgreens seeds -unlock the tasty potential with our easy steps
Parsley is a much-loved, flavorful veggie that adds zing to all sorts of dishes around the world. While often found in backyard gardens as herbs, by following our guide you can easily learn how to cultivate them indoors as a green-leaved microgreens!
Cultivation recommendations for Parsley microgreens:
Parsley microgreens have a mild, sweetish flavor, adding complexity and depth to dishes! To ensure successful growth of your next crop, keep in mind that no soaking is needed before sowing the seeds. Then give them 7 days to germinate - just make sure they're not too crowded together when you sow them. After two days have passed since germination began, be generous with air circulation. Growing period will be lasting 14-16 more days.
Health benefits and usage:
Parsley microgreens are a powerhouse of essential vitamins and minerals like Vitamin A, C & K along with potassium, magnesium and calcium. They are also full of antioxidants which protect your body from free radicals that can cause cellular damage.
So the next time you add some nutrition to your savoury delights like chicken soup or arabiata spaghetti - make sure they have Parsley Microgreens in it! You'll be giving yourself an immunity boosting treat whilst tantalizing those taste buds!
You should definately try to grow them!
lat. Petroselinum crispum
avg. 500 seeds/gram