Watering is one of the most important parts of growing microgreens—and one of the easiest to get wrong. You'll learn how often to water, when to switch to bottom watering, how to recognize overwatering and underwatering, and how proper watering helps reduce the risk of mold.

Fresh microgreens are delicate, highly perishable, and surprisingly sensitive after harvest. Even beautifully grown trays can quickly lose texture, aroma, and visual quality if packed incorrectly. This is why microgreens packaging matters just as much as growing conditions. Good packaging protects microgreens from excess moisture, physical damage, and premature wilting while helping them stay fresh longer during transport or storage. Whether you grow microgreens commercially or harvest small batches at home, understanding how to package microgreens properly can significantly improve shelf life and presentation.

Growing sprouts should be simple, yet many growers encounter the same frustrating problems: seeds that won’t sprout, uneven growth, unpleasant odors, or mold. The good news? Most germination issues have a clear cause and an easy solution. In this guide, we explain the most common reasons sprouts fail to grow, how temperature, moisture, airflow, and seed quality affect germination, and what you can do to achieve healthier, more reliable harvests every time.