Basil microgreens take longer to grow than many other varieties, but their distinctive flavour and colour make them worth the wait. Learn how to grow them and compare Italian, Red Opal, Lemon and Cinnamon basil to choose the right variety for your dishes.

Great catering is about more than great food, it’s about creating dishes guests remember. We explore how microgreens can elevate event menus with vibrant colors, fresh flavors, and elegant presentation. You'll also discover which varieties chefs choose most often and how to use them in banquets, weddings, tasting menus, and premium catering.

Watering is one of the most important parts of growing microgreens—and one of the easiest to get wrong. You'll learn how often to water, when to switch to bottom watering, how to recognize overwatering and underwatering, and how proper watering helps reduce the risk of mold.