Before you start selling to restaurants or setting up at markets, there are a few legal steps you need to take — and they’re more manageable than you might think. In this practical guide, we break down everything you need to launch your microgreens business the right way: from basic food safety registration and labeling rules to traceability, packaging, and even optional organic certification.

Whether you're growing at home or planning to scale up, this article gives you the legal essentials to build a legit, professional setup — without the overwhelm.

How did microgreens grow from kitchen garnish to a booming $3.24B industry? In this blog post, we explore what’s fueling global demand, which varieties are leading in 2025, and where the biggest opportunities lie for growers and sellers.

This article explores hydroponics and aquaponics as efficient, soil-free methods for growing microgreens. It highlights how hydroponics boosts growth and yield through direct nutrient delivery, while aquaponics creates a sustainable fish-plant ecosystem. It also covers the best hydroponic systems for microgreens, key challenges, and practical solutions for maximizing efficiency, making it a valuable resource for urban farmers and hydroponic growers.