Looking to add a little variety to your microgreen diet?
Why not try growing edible flowers?
These small, delicate plants are not only beautiful to look at, but they're also packed with flavor. From sweet and floral to spicy and savory, edible flowers can be used in a variety of dishes. And best of all, they're super easy to grow. Just about any type of flower can be eaten, so you can let your imagination run wild when it comes to choosing varieties. Once you've got your edible flowers planted, simply snip them off as needed and enjoy them in salads, soups, sandwiches, or even on their own as a tasty treat.