Microgreens are a game-changer in restaurants, adding flavor, nutrition, and visual appeal to dishes. This article explores why chefs love them, highlighting their freshness, versatility, and year-round availability. Discover the top microgreens used in professional kitchens, how different restaurant types incorporate them, and how to choose the right varieties for your menu. With growing demand for organic, locally sourced ingredients, microgreens also offer a powerful marketing advantage. Learn how to elevate your restaurant with these small but mighty greens.

- Ecology (2)
- Lifestyle (6)
- Radish Microgreens (1)
- Microgreens Bible (all blogs) (47)
- The ABCs of microgreens (14)
- Microgreens Growing Instructions (16)
- Problems with Growing (4)
- Sprouts (5)
- Microgreens Business (19)
- Usage and benefits (12)
- Cooking with microgreens (8)
- Broccoli Microgreens (2)
- Cilantro Microgreens (1)
- Nasturtium Microgreens (2)
- Pea Microgreens (2)
- Sunflower Microgreens (1)
- Comparisons (7)
- Supplies (3)
- Coconut Fibre (2)
- Based on professional literature (4)

Microgreens, the young and tender shoots of herbs and vegetables, are becoming a favorite for their impressive nutritional value and adaptability in various diets, especially the ketogenic diet. But do they really fit into a keto lifestyle? Let’s delve deeper and see how these tiny greens can be a great addition to your ketogenic meal plan.
Enhancing your child’s meals with microgreens is a wonderful idea. These small, nutrient-dense greens are not only beneficial for health but also enjoyable and simple to cultivate. In this article, we’ll delve into ways to incorporate microgreens into your children’s diets, provide tasty recipes featuring products from the MP SEEDS store, and highlight the gentle flavor some of microgreens that makes them ideal for kids.