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Alyssum Violet Queen Edible Flower Seeds
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Product code:
ALYSSUM-VIOLET
Description
General Information about Alyssum Violet Queen Edible Flower Seeds
Sweet Alyssum (Lobularia maritima) Violet Queen is a compact flowering variety grown for its dense clusters of small, purple edible flowers with a strong honey-like scent. It is easy to grow, fast to establish, and highly reliable, which makes it a good choice for both beginners and professional growers.
This variety belongs to the Brassicaceae family, which explains its slightly pungent flavor. The plants produce large numbers of flowers over a long period, giving a stable and repeatable harvest for culinary use. It works well in small spaces, containers, and urban growing setups.
Taste and Look Alyssum Violet Queen
Images are illustrative only; actual product may vary due to natural factors.
The flowers are small, delicate, and deep violet to purple in color. They grow in dense clusters, creating a carpet-like effect that looks attractive both in trays and on the plate.
The aroma is sweet and honey-like, but the taste is more complex. It is mild at first, then slightly spicy and mustard-like, typical for Brassicaceae plants. This contrast makes it interesting for chefs. It adds both visual value and a light flavor accent without overpowering dishes.
How to Grow Alyssum Violet Queen
Growing is simple and forgiving, as long as a few key rules are followed.
- Soaking: not required
- Sowing: surface sow, do not cover seeds (they need light to germinate)
- Germination: 7–21 days at 16–21°C
- Density: medium, avoid overcrowding to reduce mold risk
Key growing steps:
- Use a well-drained substrate
- Keep consistent moisture, but avoid overwatering
- Provide good airflow to prevent rot
- Place in full sun or partial shade
For edible flowers:
- Plants start flowering in about 6–8 weeks after sowing
- Harvest when flowers are fully open and fresh
- Best to harvest in the morning for highest quality
Cutting the plants lightly after the first flowering can stimulate new blooms and extend the harvest window.
How to Use Alyssum Violet Queen
These flowers are mainly used fresh.
They work well as:
- garnish for salads, soups, and desserts
- decoration for fine dining plates
- addition to herb mixes and edible flower blends
- frozen in ice cubes for drinks
- light flavor accent in omelettes or soft cheese dishes
Because of the mild but slightly spicy taste, they pair well with:
- fresh vegetables
- creamy textures like cheese or butter
- light acidic dressings
Use in small amounts to keep balance.
Nutritional Benefits Alyssum Violet Queen
Alyssum belongs to the Brassicaceae family, which is known for containing natural bioactive compounds such as glucosinolates and their derivatives. These compounds are linked to antioxidant activity and are typical for plants with a slightly pungent taste.
The flowers also contain polyphenols and aromatic compounds that contribute to both flavor and potential health-supporting properties. While they are not consumed in large quantities, they add functional value as part of a diverse diet.
| Variety: | Alyssum Violet Queen |
| Certification: | Conventional Seeds |
| Seed Category: | Edible Flower seeds |
| Latin Name: | Lobularia maritima |
| Difficulty Level: | Easy |
| Seed count per gram: | approx. 2500–3000 |
| Sow density 10x20 tray: | 1–1.5 g |
| Sprout in low temp.: | Yes (from ~16°C) |
| Soaking: | No |
| Watering: | Moderate |
| Blackout Time: | No |
| Total growing time: | 6–8 weeks (to flowering) |
| Taste: | Slightly spicy, mustard-like |
| Stem Color: | Green |
| Leaves Color: | Green |
| Nutrition Benefits: | Glucosinolates, polyphenols, antioxidant compounds |
