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Begonia Boliviensis SantaCruz Bulbs
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temporarily unavailable
Price:
€30.00
including Polish VAT
Regular price:
The lowest price during 30 days prior to the reduction:
product unavailable
Product code:
BEGONIA
Description
General Information about Begonia Bertini Boliviensis SantaCruz
Begonia Boliviensis is a trailing, tuberous begonia originating from South America. It naturally forms cascading plants that produce a high number of flowers over a long period.
It performs best in:
- containers
- hanging baskets
- controlled indoor or greenhouse setups
With stable conditions, it offers repeatable flowering and consistent quality, which is especially important for professional use.
Taste and Look of Begonia Bertini
Images are illustrative only; actual product may vary due to natural factors.
The flowers are bright orange to red with a yellow center, creating a strong visual contrast on any plate. Their elongated, slightly bell-shaped form adds movement and a premium look.
Taste is:
- fresh and clean
- lightly sour
- gently citrus-like
This natural acidity helps balance dishes without adding extra ingredients. The texture is delicate, with a slight crispness when freshly harvested.
How to Grow Begonia Bertini SantaCruz
Begonia Bertini Boliviensis SantaCruz grows from plant bulbs and requires stable conditions, light substrate, and controlled watering. Place the bulb just below the surface, with the hollow side facing up, and keep the temperature around 16–20°C.
Sprouting usually takes around 10–21 days, depending on conditions. During this stage, keep the substrate only slightly moist. Excess water at the beginning can lead to bulb rot.
After sprouting, provide bright, indirect light and grow in a light, well-drained substrate with pH around 5.5–6.5. Light feeding every 1–2 weeks supports healthy growth and flowering.
The first flowers typically appear after 4–8 weeks, with full flowering reached in about 6–10 weeks. Regular harvesting of open flowers helps maintain continuous blooming.
How to Use Begonia Bertini Boliviensis SantaCruz
These flowers are mainly used as a finishing element in dishes.
They are ideal for:
- fine dining plating
- fresh salads
- desserts and pastries
- cocktails and catering
They pair well with:
- seafood
- creamy textures
- fruit-based dishes
Use them fresh for the best visual and taste effect.
Nutritional Benefits of Begonia Bertini Boliviensis SantaCruz
The flowers contain natural antioxidants and plant compounds such as polyphenols, along with organic acids responsible for their characteristic taste.
They are used in small amounts, mainly to:
- enhance presentation
- add natural acidity
- support clean-label dishes
| Variety: | Begonia Bertini Boliviensis Santa Cruz |
| Certification: | Conventional Bulbs |
| Seed Category: | Edible flowers / Plant Bulbs |
| Latin Name: | Begonia boliviensis |
| Difficulty Level: | Medium |
| Seed count per gram: | Not applicable (bulbs) |
| Sow density 10x20 tray: | Not applicable |
| Sprout in low temp.: | No |
| Soaking: | No |
| Watering: | Moderate, well-drained conditions |
| Blackout Time: | Not required |
| Total growing time: | 6–10 weeks to flowering |
| Taste: | Light, citrusy, slightly sour |
| Stem Color: | Green |
| Leaves Color: | Green |
| Nutrition benefits: |
Antioxidants and organic acids |
