Before you start selling to restaurants or setting up at markets, there are a few legal steps you need to take — and they’re more manageable than you might think. In this practical guide, we break down everything you need to launch your microgreens business the right way: from basic food safety registration and labeling rules to traceability, packaging, and even optional organic certification.
Whether you're growing at home or planning to scale up, this article gives you the legal essentials to build a legit, professional setup — without the overwhelm.
