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Nasturtium, Tom Thumb Alaska
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Price:
€5.00
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Product code:
NASTURT-ALASKA
Description
Nasturtium Tom Thumb Alaska- microgreens seeds for sale
Compact non-trailing plants with single spurred flowers in mixed colours and with light marbled foliage. Suitable for growing edible leaves or for edible flowers. If you want to ream more about edible flowers check our article: IDENTIFYING EDIBLE FLOWERS & INTERESTING FACTS ABOUT THEM (WITH PICTURES)
Cultivation tips: Nasturtium Tom Thumb Alaska
Germination rate notice: Nasturtium microgreens germinate slower and with a lower sprouting rate than fast growers like radish. In official germination tests carried out over 21 days, seeds reached up to 75%, a result referring to mature plants. This gourmet variety, loved by Michelin-starred chefs for its vibrant colors and flavor, requires skill, patience, and careful technique.
After a mere 6 hours of soaking, get ready to witness the miracle of germination as you watch your MP SEEDS Nasturtium Alaska seeds burst into life in roughly 7 days! Then you need another 7-10 days for growing period. But before enjoying this abundance at it's fullest potential, there are a few tricks:
- low level of watering,
- soil cover to avoid mold,
- keeping in lower temperature.
Nasturtium has uneven germination- this is totally normal.
Nasturtium nutrition facts:
About nutrition facts and health benefits of Nasturtium Tom Thumb Alaska variety you may read on product profile of -> Nasturtium Empress of India, because they are similar.
| Variety: | Nasturtium Tom Thumb Alaska |
| Certification: | Conventional Seeds |
| Seed Category: | Microgreens Seeds |
| Latin Name: | Tropaeolum majus nanum |
| Difficulty Level: | Medium |
| Seed count per gram: | 8 seeds |
| Sow density 10x20 tray: | 200 grams |
| Sprout in low temp.: | No |
| Soaking: | Yes up to 6 hours |
| Watering: | Rare |
| Blackout Time: | 7 days |
| Total growing time: | 14-17 days |
| Taste: | Cooling, Spicy |
| Stem Color: | Green |
| Leaves Color: | Green |
| Nutrition benefits: | A, B, C |
