BIO Komatsuna, Red Microgreens Seeds
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Description
Komatsuna Red Microgreens Seeds – Organic Certified, Burst of Color and Nutritional Benefits Before True Leaves Phase
Komatsuna is a traditional vegetable in Japanese cuisine, commonly used in salads, stir-fries, and soups. With its mild, mustard-like flavor and high nutritional value, it has gained worldwide popularity.
Now available in an organic-certified version, MP SEEDS Komatsuna Red microgreens offer a pure, chemical-free growing experience while maintaining their exceptional taste, vibrant colors, and powerful nutrition.
Why Choose Organic Komatsuna Microgreens?
► Certified Organic Seeds – Free from synthetic pesticides or fertilizers
► Fast-Growing & Easy – One of the quickest microgreens to cultivate
► Mild, Mustard-Spinach Flavor – Less pungent than mustard greens, suitable for all palates
► Highly Nutritious – A powerhouse of vitamins and minerals
Cultivation Tips for Organic Komatsuna Red Microgreens Seeds
► No soaking required – Direct sowing is enough
► Germination Time: 3 days
► Growing Time: 7-9 days under light
► Optional Fertilization: Applying organic fertilizer can enhance growth
► Harvesting: Suitable for harvesting both before or after the true leaf stage, depending on preference (microgreens or baby leaves)
Exploring the Benefits of Certified Seeds for Microgreens
These seeds proudly hold the esteemed BIO and organic certification, accompanied by an Eco certificate, making them an ideal choice for growing on certified ecological urban farms.
For those curious to delve deeper into our Eco certificate, explore our article:
► The Green Stamp of Quality: Understanding the Advantages of ECO Certified Seeds for Microgreens
Komatsuna Microgreens Organic - Nutrition Facts
Not only does Komatsuna microgreens have a crunchy texture similar to Pak Choi, but they also offer a range of scientifically recognized health benefits, including:
► Supports Bone Health – Rich in calcium, magnesium, and vitamin K
► Aids in Disease Prevention – High in antioxidants linked to cancer and diabetes prevention
► Skin Rejuvenation – Packed with vitamin C and beta-carotene for healthy skin
► Gentle on the Palate – No excessive spiciness, making it suitable for all diets
Culinary Uses of Organic Komatsuna Microgreens
MP SEEDS organic-certified Komatsuna microgreens are incredibly versatile in the kitchen. Their mild yet nutritious profile makes them a perfect addition to:
► Fresh salads
► Sandwiches and wraps
► Smoothies for an extra nutrient boost
► Elegant garnishes for cooked or raw dishes
► Lightly stir-fried or incorporated into soups
| Variety: | Komatsuna Red |
| Certification: | Organic Seeds |
| Seed Category: | Microgreens Seeds |
| Latin Name: | Brassica rapa var. perviridis |
| Difficulty Level: | Easy |
| Seed count per gram: | 250 seeds |
| Sow density 10x20 tray: | 24 grams |
| Sprout in low temp.: | Yes |
| Soaking: | No |
| Watering: | Moderate |
| Blackout Time: | 3 days |
| Total growing time: | 10-12 days |
| Taste: | Mild Sweetness |
| Stem Color: | Light Green |
| Leaves Color: | Green to Purple |
| Nutrition benefits: | A, K |
