Microgreens are becoming increasingly popular in more and more countries for good reason. These nutritious and tasty greens are packed with flavor and nutrition and can be used in a variety of dishes. In this article, we will define microgreens and explore the types of microgreens, why they are becoming popular, and other frequently asked questions. We will also discuss the distinction between microgreens' taste, their different colors, and the levels of growers who can attempt to grow microgreens. By the end of this article, you will have a better understanding of microgreens and how to include them in your diet.
Outline of the article:
1. Characteristics of Microgreens
A. Definition of microgreens
B. Structure of microgreens
C. Substrates used for microgreens
D. Nutritional properties and usage
2. Types of Microgreens
A. Distinction by colors
B. Distington by taste
C. Distinction level of advancement
A. Who buys microgreens?
B. Are microgreens the same as sprouts?
C. Who can grow microgreens?
D. Can I grow microgreens at home?