Mung Bean Microgreens Seeds

Description

Mung Beans seeds for microgreens and sprouts

Mung Beans are one of the most important legume vegetables in China and are widely used there. Sprouts of this bean are very tasty and firm.

Cultivation tips for sprouts:

If you're looking to cultivate sprouts from mung beans, the process is simple and straightforward - soak your seeds for 12 hours then place them in a sprouter for up to 2-4 days. They should be eaten straight forward. To ensure optimal flavour and nutrition, don't leave them exposed to too much light or heat! Enjoy harvesting and eating fresh delectable sprouts at home or glasshouse anytime.

Cultivation tips for microgreens:

Interested in cultivating mung bean microgreens? Here are a few tips to get you started! Soak the seeds for 12 hours, then give them 3-4 days to germinate. The light growing phase will take another three days - but make sure not to use too much light exposure or your plants may become fibrous. For thicker stems, some growers like using ethelyne during certain stages of growth as practiced in China.

Nutrition facts:

They are a rich source of protein and minerals: Potassium, Phosphorus, Calcium, Magnesium, Sodium, Zinc and vitamins: E, B2, B1, B6, B3.

Variety:	Mung Bean
Seed Category:	Microgreens Seeds
Latin Name:	Vigna radiata
Dificulty Level:	Medium
Seed count per gram:	10 seeds
Sow density 10x20 tray:	215 grams
Sprout in low temp.:	No
Soaking:	Yes up to 8 Hours
Watering:	Moderate
Blackout Time:	3-4 days
Total growing time:	8-9 days
Taste:	Neutral
Stem Color:	White to Pink
Leaves Color:	Green
Nutrition benefits:	E, B1, B2, B3, B6, Ca, Mg, P

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