MP Seeds Microgreens Seeds

Mustard, Red Giant Microgreens Seeds

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Mustard, Red Giant-unlock the potential of green and red leaves with long shelf life

If you're looking for a kick of flavor without disturbing your sinuses, then MP SEEDS Mustard, Red Giant microgreens are the perfect choice! With visually vivid mixed green and purple-red leaves plus thicker steams than other mustard varietals like Chinese or White or Black Mustards, these luscious greens provide an extra flavorful punch to any meal - compared on the same level in spiciness with their close relatives: Chinese Mustard & Raad Mustard.

Cultivation tips and tricks for Red Giant Mustard: 

Germinating Red Giant Mustard microgreens is a delightful and rewarding experience. Cherish the non-soaking process of allowing them chill in blackout for 3 days, before watching as they develop into full-grown micro-greens over the course of 5-8 days.

As temperatures above 10 degrees Celsius could negatively affect these longevity, make sure you store these seeds at lower averages for optimal preservation results! Red Giant Mustard seeds will achieve more vibrant red leaves when exposed to the blue LED light - helping them reach their full potential.

Finally harvesting with dry stems and after true leaf stage appears maximizes its shelf life significantly - making it even easier enjoy those flavorful little bites again later on! Germination rate of current lot is 96%.

Nutrition Facts:

Rich in antioxidants, vitamins AC ,E and K plus compounds like Kaempferol and Apigenin to help balance hormones, promote a healthy heart & fight cancer - it's no surprise these fast growing superfoods will leave you feeling rejuvenated!


Store your Mustard Red Giant seeds in 10 ºCelsius - it will prolong your seeds germination ratio.


Variety: Mustard Red Giant
Certification: Conventional Seeds
Seed Category: Microgreens Seeds
Latin Name: Brassica juncea
Dificulty Level: Easy
Sow density 10x20 tray: 35 grams
Sprout in low temp.: Yes
Soaking: No
Watering: Moderate
Blackout Time: 3 days
Total growing time: 8-11 days
Taste: Spicy
Stem Color: White
Leaves Color: Green to Red
Nutrition benefits: A, C, E, K
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