Just enter your tray dimensions and the calculator will provide precise seeding rates, soaking instructions, blackout days, and growing time.
Perilla Shiso BiColor, Microgreens seeds
Availability:
available
Dispatched within:
up to 2days
Price:
€14.30
Regular price:
The lowest price during 30 days prior to the reduction:
product unavailable
* - field mandatory
Product code:
SHISO-BICOLOR
Description
General Information about Perilla Shiso BiColor microgreens
Shiso Bicolor microgreens (Perilla frutescens) are an eye-catching, premium Asian variety with a truly ornamental character. The leaves display a deep green upper surface with a vibrant pink-purple underside, paired with delicate pink stems — a color contrast that makes them a centerpiece in any gourmet plating.
Closely related to Perilla Red Shiso and reminiscent of Basil Red in aroma, Perilla Shiso Bicolor stands out with its unique "dual-tone" leaf pattern. While the taste shares certain nuances with its relatives, this variety offers a refined visual and aromatic upgrade — making it a favorite among chefs in Japanese, Korean, and fusion cuisine.
These conventional seeds are specifically intended for microgreens production and are well-suited even for intermediate growers. Thanks to their ease of cultivation and outstanding appearance, they are a valuable addition to any microgreens grower's assortment.
How to Grow Perilla Shiso BiColor microgreens?
Growing Shiso BiColor microgreens is simple with the right conditions:
- Soaking: Not required
- Sowing Density (10x20 tray): Approx. 10 grams
- Germination: Needs light to sprout — do not use a blackout period
- Temperature: Does not germinate well in low temperatures
- Watering: Maintain consistent moisture
- Total Growing Time: Around 18 days
Pro Tip: Shiso seeds are sensitive to environmental changes. To maintain high germination quality, store them at 5–10°C with 30% humidity and avoid temperature fluctuations.
How to Use Shiso BiColor?
Shiso Bicolor microgreens are highly prized in the culinary world for their exotic look and subtle, aromatic flavor. While their taste is not as intense as mature shiso leaves, they offer a mild herbal note with a hint of basil, perfect for enhancing the aroma of refined dishes without overpowering them.
Popular culinary uses:
- Garnishes for sushi, sashimi, and poke bowls
- Asian noodle dishes and soups
- Cocktails and herbal infusions
- Fine-dining desserts with floral or herbal accents
- Gourmet salads and fusion plates
These microgreens are particularly appreciated by professional chefs, caterers, and food stylists looking to introduce a bold visual element and subtle complexity to their creations. Also a great option for home cooks aiming for elegant plating at dinner parties.
What Are Nutritional Benefits of Perilla Shiso BiColor microgreens?
While specific nutritional data for Perilla Shiso Bicolor microgreens is not included in the provided materials, shiso in general is known to be rich in:
- Antioxidants
- Calcium and iron
- Omega-3 fatty acids (alpha-linolenic acid)
- Anti-inflammatory and antibacterial compounds
These elements are traditionally associated with support for digestion, skin health, and immune function — making shiso not only beautiful but also beneficial when added to a balanced diet.
| Variety: | Perilla Shiso BiColor |
| Certification: | Conventional Seeds |
| Seed Category: | Microgreens Seeds |
| Latin Name: | Perilla Frutescens |
| Dificulty Level: | Easy |
| Seed count per gram: | 700 |
| Sow density 10x20 tray: | 10 |
| Sprout in low temp.: | No |
| Soaking: | No |
| Watering: | Rare |
| Blackout Time: | No Blackout - Germinate under light |
| Total growing time: | 18 days |
| Taste: | Mild herbal flavor |
| Stem Color: | Pink |
| Leaves Color: | Deep green top / Pink-purple bottom |
| Nutrition benefits: | A, C, B1, B2, PP, Omega 3 |
FAQ about Perilla Shiso BiColor microgreens
Do I need to soak Shiso Bicolor seeds before sowing?
No soaking is needed. Simply sow Shiso Bicolor seeds directly on a moist growing medium and ensure they receive light from the start. Pre-soaking is not recommended for this variety.
Why didn’t my Shiso Bicolor microgreens germinate?
This microgreen is light-dependent and does not tolerate low temperatures. Germination issues are often caused by darkness during sprouting or cold conditions. Keep seeds above 18°C and exposed to light immediately.
How should I store Shiso Bicolor seeds?
For best germination results, store seeds at 5–10°C with 30% humidity in a cool, dry place. Avoid any temperature fluctuations — they can destroy germination quality and lead to poor results.
Is Perilla edible and safe to eat?
Yes, Perilla (Shiso) is 100% edible and widely used in Asian cuisine. Its microgreens are safe to consume raw and offer mild herbal flavor with culinary and nutritional benefits.
Is Shiso healthy for you?
Shiso microgreens are packed with antioxidants, anti-inflammatory compounds, and essential nutrients like omega-3s and calcium. They're often used in health-conscious and functional foods.
Can I grow Shiso Bicolor microgreens indoors all year round?
Yes, you can grow them indoors year-round with the right setup. Use a consistent light source, stable temperatures, and control airflow and humidity to prevent mold or slow growth.
How long does it take to grow Shiso Bicolor microgreens?
Perilla takes about 18 days from sowing to harvest. While slower than many other microgreens, the result is a visually striking and aromatic plant perfect for premium dishes.
