MP Seeds Microgreens Seeds

Adzuki Red Bean Microgreens Seeds

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Description

Adzuki Bean Microgreens and Sprouts Seeds

General Information about Adzuki Bean

Adzuki bean, scientifically known as Vigna angularis, are an excellent addition to any microgreen portfolio. These seeds can be grown as sprouts and microgreens easily and provide a tasty and nutritious boost to many meals. Adzuki beans are well-known for their rich nutrient profile and health benefits, making them a popular choice among health-conscious individuals.

Taste and Appearance of Adzuki Beans Microgreens

Adzuki bean has red beans, and adzuki microgreens have a delightful, slightly sweet, and nutty flavor. They offer a satisfying crunch and add a burst of freshness to any dish. Visually, these microgreens have vibrant green leaves atop delicate, light green stems, making them a beautiful garnish for various culinary creations.

How to Grow Adzuki Beans for microgreens?

To grow adzuki bean microgreens you can use the same rules as with growing Fava Bean or just follow these simple steps:

  1. Density: Use 450 grams for typical 10x20 tray.
  2. Soaking: Start by soaking the seeds for 8-24 hours. This crucial step helps this big seeds to kickstart the germination process.
  3. Blackout Period: After soaking, give the seeds a blackout period of 6 days. Place a tray or cover over the seeds to block out light.
  4. Growing: Introduce the microgreens to light for 15-17 days. If you desire an extra crunchy texture, reduce the amount of light they receive, but be aware that this may slow their growth slightly.
  5. Watering: Use the bottom-watering method to keep the soil moist. This technique ensures that the roots receive adequate water without over-saturating the delicate shoots.

How to Grow Adzuki Beans as sprouts?

For those interested in just sprouts:

  • How long does it take to soak adzuki beans for sprouting? Soak adzuki beans for 8-12 hours before starting the sprouting process.
  • Sprouting time: 1-2 days
  • Time to harvest: 2-4 days

Are adzuki beans good for sprouting? 

Yes, adzuki beans are excellent for sprouting. They are easy to sprout and yield a crunchy, nutritious addition to your diet.

What are Health Benefits of Adzuki Beans microgreens and sprouts?

Adzuki bean microgreens are packed with nutrients, including proteins, fiber, vitamins, and minerals. They are especially rich in antioxidants, which help combat oxidative stress and inflammation in the body. These microgreens also support digestive health, improve heart health, and provide a natural energy boost.

What's so special about adzuki beans? 

Adzuki beans are known for their high nutritional value, including significant amounts of protein, dietary fiber, and essential vitamins and minerals. They are also valued for their antioxidant properties, which contribute to overall health and wellness.

How to eat Adzuki bean microgreens? 

Adzuki bean microgreens and sprouts are versatile and nutritious, making them a great addition to a variety of dishes. Here are some delicious and creative ways to incorporate them into your meals:

Adzuki Bean Microgreens 

  1. Salads: Add a handful of adzuki bean microgreens to your salads for an extra crunch and a mild, nutty flavor. They pair well with leafy greens, fruits, nuts, and a light vinaigrette.
  2. Sandwiches and Wraps: Layer microgreens in sandwiches and wraps for added texture and flavor. They complement ingredients like avocado, hummus, grilled vegetables, and lean meats.
  3. Soups and Stews: Use microgreens as a garnish for soups and stews. Add them just before serving to retain their crispness and nutrient content.
  4. Smoothies: Blend a small amount of adzuki bean microgreens into your smoothies for a nutritional boost without altering the taste significantly. They work well with fruits like berries, bananas, and apples.
  5. Stir-fries: Toss microgreens into stir-fries during the last minute of cooking. This ensures they retain their crunch and vibrant color while adding a fresh flavor to the dish.
  6. Garnishes: Use adzuki bean microgreens as a garnish for main courses, appetizers, and even omelets. They enhance the visual appeal and nutritional value of your meals.

Adzuki Bean Sprouts

  1. Salads: Like microgreens, adzuki bean sprouts are excellent in salads. Their crunchy texture adds a delightful contrast to soft leafy greens and other salad ingredients.
  2. Stir-fries: Incorporate sprouts into stir-fries for a quick and nutritious addition. Add them in the last few minutes of cooking to keep them crisp.
  3. Rice and Noodle Dishes: Mix sprouts into rice or noodle dishes for added texture and nutrition. They pair well with Asian-inspired flavors and sauces.
  4. Wraps and Spring Rolls: Include sprouts in fresh wraps or spring rolls along with other vegetables, herbs, and proteins. They add a nice texture and nutritional boost.

Enjoy the versatility and health benefits of adzuki bean microgreens and sprouts by incorporating them into a variety of dishes to enhance both flavor and nutrition!

Variety: Adzuki Bean
Certification: Conventional Seeds
Seed Category: Microgreens Seeds
Latin Name: Vigna angularis
Difficulty Level: Medium
Seed count per gram: 3 seeds
Sow density 10x20 tray: 450 grams
Sprout in low temp.: Yes
Soaking: Yes 8-24 Hours
Watering: Moderate
Blackout Time: 6 days
Total growing time: 15-17 days
Taste: Creamy, Earthy, Nutty, Slightly Sweet
Stem Color: Green
Leaves Color: Green
Nutrition benefits: B1, B6, C, Cu, Fe, K, Mg, Mn, P, Se
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