Cilantro- Coriander, Split Microgreens Seeds

Description

Cilantro - Coriander, Split microgreens seeds - try the citrusy taste of Mexican cuisine

Love it or hate it, coriander is an essential ingredient for a variety of culinary delights. From Mexican tacos to savory Asian curries, the distinct citrusy flavor adds zest and freshness that can't be replicated with other herbs. Its Latin name Coriandrum sativum completes its world-wide desirability making this versatile herb preferred by home cooks everywhere!

Flavor Profile: Cilantro microgreens exhibit a bold and fresh flavor, often described as citrusy, herbal, and slightly peppery. The intensity of their taste can add a burst of flavor to various dishes. We love the smell even of the its seeds.
Appearance: The microgreens have delicate, feathery leaves that resemble the mature cilantro plant but on a smaller scale. They feature a vibrant green color and are known for their aromatic nature.
Germination with Split Seeds: The split seeds phenomenon expedites the germination process, as the seedlings emerge more easily from the divided seeds. Each half is the begining of a new, green life. This can lead to a quicker and more uniform growth of cilantro microgreens.

Cultivation tips for Cilantro microgreens:

With a few simple steps, it's easy to get Cilantro microgreens in no time! All you have to do is plant the seeds and watch them grow. However, we do not recommend this variety for total beginners.

Coriander seeds don't need soaking beforehand.
Just 5-6 short days for germination
and 14 more growing - you'll be harvesting something delicious!
It is recommended to grow Coriander to true leaves phase appear.

What are Health benefits of Cilantro Microgreens?

MP SEEDS Cilantro microgreens offer far more than just a delicious flavor. Studies have found that the greens are nutritionally packed, with high levels of Vitamin K similar to baby spinach and only slightly lower concentrations of Vitamin C versus an orange! Not to mention carotenoids which help protect cells & organs (for example, carotenoids like: lutein and zeaxanthin are for eyes protection).

In Coriander microgreens you will also find Vitamin E which is crucial for boosting your immune system. Buy the seeds and grow your own superfoods.

How to use Cilantro microleaves in the kitchen?

Garnish for Soups and Curries:
- Sprinkle cilantro microgreens over hot soups, stews, or curries to enhance the aroma and add a fresh, herbal note.
Salads and Fresh Salsas:
- Toss cilantro microgreens into salads for a pop of flavor and a visual boost.
- Include them in fresh salsas alongside tomatoes, onions, and other ingredients.
Tacos and Mexican Dishes:
- Garnish tacos, burritos, or any Mexican-inspired dish with cilantro microgreens for an authentic touch.
Sandwiches and Wraps:
- Add a handful of cilantro microgreens to sandwiches or wraps for a lively and aromatic element.
Asian Cuisine:
- Incorporate cilantro microgreens into Asian dishes, such as stir-fries, noodles, or rice bowls.

Get creative with adding this superfood into meals today!

Want to know everything about Cilantro Split variety?

Read our blog article:►Growing Cilantro Coriander Microgreens with Split Seeds: Two-for-One-Deal

Variety:	Cilantro, Coriander Split
Certification:	Conventional seeds
Seed Category:	Microgreens Seeds
Latin Name:	Coriandrum sativum
Difficulty Level:	Medium
Seed count per gram:	80 seeds
Sow density 10x20 tray:	34 grams
Sprout in low temp.:	No
Soaking:	No
Watering:	Rare
Blackout Time:	5-6 days
Total growing time:	19-20 days
Taste:	Citrusy
Stem Color:	Green
Leaves Color:	Green
Nutrition benefits:	C, E, K