Fava Bean Microgreens Seeds
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Fava Bean micro greens seeds - quick information
Fava bean microgreens offer a truly unique experience - their thick stems, lush green leaves and universally pleasing flavor come together with an irresistibly crunchy texture. It's no wonder they should be celebrated in the kitchen!
To make sure your fava beans microgreens grow to their full potential, start by soaking the seeds for 8-24 hours. Then give them 6 days of blackout before adding light for 15-17 growing days. If you want extra crunchy texture, try reducing the amount of light it receives - but don't be alarmed if growth is slower than normal! Lastly, remember to water from the bottom up – and voila!
Your delicious greens will soon come into fruition! Easy to grow, easy to eat.
Nutrition facts and usage:
Fava beans are a delicious, nutrient-dense superfood that is perfect for any diet. Enjoy the delicate taste of Fava beans raw or cooked with butter and onion - just add a pinch of salt and pepper to enhance their flavor!
Not only do these little legumes provide an array of vitamins like B1, B6, K & C as well as Folate, but also minerals such Magnesium, Manganese, Melenium, Iron, Copper, Phosphorus and Potassium. Not recommended for people with favinism. On top all this plant has one third of itself as protein while being low fat (only 3%) making it great addition to your meal plan.
|Seed Category:||Microgreens Seeds|
|Latin Name:||Vicia faba|
|Seed count per gram:||3 seeds|
|Sow density 10x20 tray:||450 grams|
|Sprout in low temp.:||Yes|
|Soaking:||Yes 8-24 Hours|
|Blackout Time:||6 days|
|Total growing time:||15-17 days|
|Taste:||Creamy, Earthy, Nutty, Slightly Sweet|
|Nutrition benefits:||B1, B6, C, Cu, Fe, K, Mg, Mn, P, Se|
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