Pak Choi, Red Microgreens Seeds- experience the joy of growing, for a crunchy, nutritious treat!
Experience a unique taste and texture with Pak Choi, an Asian vegetable commonly known as Chinese cabbage or bok choy. This variety has a delightfully crispy stem reminiscent of grown up pak choi cabbage - you'll be in for a pleasantly crunchy surprise! When sprouted from seeds, these beautiful greens are characterized by striking cotyledon mixes of red and green shades. Once the first true leaves form their entirety turns a brilliant ruby shade that is sure to add an eye-catching spark both visually as well as flavorfully.
Cultivation tips for Pak Choi Red microgreens seeds:
Red Pak Choi is a relatively simple microgreens for cultivation that requires no soaking. All that's needed is a 3-4 day blackout period followed by 6-8 days until the plants reach their first true leaves. If you're looking to harvest baby leaves instead, 12-15 planting days should do the trick. MP SEEDS Pak choi are nutrient-packed superfoods, requiring nitrogen to thrive. With a potentially long shelf life after harvest, they can be used in many dishes for a boost of flavour and nutrition. We wish you a good growing!
Rich in antioxidants, vitamins A, C ,E and K plus compounds to help balance hormones, promote a healthy heart & fight cancer - it's no surprise these fast growing superfoods will leave you feeling rejuvenated!
|Pak Choi Red
|Brassica oleracea chinensis
|Seed count per gram:
|Sow density 10x20 tray:
|Sprout in low temp.:
|Total growing time:
|Green to Red
|A, C, E, K