Pak Choi, Red- Microgreens seeds

Description

Pak Choi, Red Microgreens Seeds- experience the joy of growing, for a crunchy, nutritious treat!

Experience a unique taste and texture with Pak Choi, an Asian vegetable commonly known as Chinese cabbage or bok choy. This variety has a delightfully crispy stem reminiscent of grown up pak choi cabbage - you'll be in for a pleasantly crunchy surprise! When sprouted from seeds, these beautiful greens are characterized by striking cotyledon mixes of red and green shades. Once the first true leaves form their entirety turns a brilliant ruby shade that is sure to add an eye-catching spark both visually as well as flavorfully.

Cultivation tips for Pak Choi Red microgreens seeds:

Red Pak Choi is a relatively simple microgreens for cultivation that requires no soaking. All that's needed is a 3-4 day blackout period followed by 6-8 days until the plants reach their first true leaves. If you're looking to harvest baby leaves instead, 12-15 planting days should do the trick. Pak choi are nutrient-packed superfoods, requiring nitrogen to thrive. With a potentially long shelf life after harvest, they can be used in many dishes for a boost of flavour and nutrition. We wish you a good growing!

Nutrition Facts:

Rich in antioxidants, vitamins A, C ,E and K plus compounds to help balance hormones, promote a healthy heart & fight cancer - it's no surprise these fast growing superfoods will leave you feeling rejuvenated!

Variety:	Pak Choi Red
Seed Category:	Microgreens Seeds
Latin Name:	Brassica oleracea chinensis
Dificulty Level:	Easy
Seed count per gram:	300 seeds
Sow density 10x20 tray:	40 grams
Sprout in low temp.:	Yes
Soaking:	No
Watering:	Moderate
Blackout Time:	3-4 days
Total growing time:	9-12 days
Taste:	Mild Sweetness
Stem Color:	Light Green
Leaves Color:	Green to Red
Nutrition benefits:	A, C, E, K