Pak Choi, Red Microgreens Seeds- experience the joy of growing, for a crunchy, nutritious treat!
Experience a unique taste and texture with Pak Choi, an Asian vegetable commonly known as Chinese cabbage or bok choy. This variety has a delightfully crispy stem reminiscent of grown up pak choi cabbage - you'll be in for a pleasantly crunchy surprise! When sprouted from seeds, these beautiful greens are characterized by striking cotyledon mixes of red and green shades. Once the first true leaves form their entirety turns a brilliant ruby shade that is sure to add an eye-catching spark both visually as well as flavorfully.
Cultivation tips for Pak Choi Red microgreens seeds:
Red Pak Choi is a relatively simple microgreens for cultivation that requires no soaking. All that's needed is a 3-4 day blackout period followed by 6-8 days until the plants reach their first true leaves. If you're looking to harvest baby leaves instead, 12-15 planting days should do the trick. Pak choi are nutrient-packed superfoods, requiring nitrogen to thrive. With a potentially long shelf life after harvest, they can be used in many dishes for a boost of flavour and nutrition. We wish you a good growing!
Rich in antioxidants, vitamins A, C ,E and K plus compounds to help balance hormones, promote a healthy heart & fight cancer - it's no surprise these fast growing superfoods will leave you feeling rejuvenated!
|Variety:||Pak Choi Red|
|Seed Category:||Microgreens Seeds|
|Latin Name:||Brassica oleracea chinensis|
|Seed count per gram:||300 seeds|
|Sow density 10x20 tray:||40 grams|
|Sprout in low temp.:||Yes|
|Blackout Time:||3-4 days|
|Total growing time:||9-12 days|
|Stem Color:||Light Green|
|Leaves Color:||Green to Red|
|Nutrition benefits:||A, C, E, K|
Product reviews (0)
All reviews (positive and negative) are displayed. We don't verify that they come from customers who have purchased the product.