Komatsuna, Red microgreens seeds- Burst of color and nutritional benefits before true leaves phase
Komatsuna is a traditional vegetable in Japanese cuisine and is commonly used in salads, stir-fries, and soups. Its popularity has extended beyond Japan's borders, with people worldwide appreciating its taste and nutritional value.
Known as Mustard-Spinach for its milder flavor than regular mustard greens, is one of the quickest and most convenient microgreens to cultivate!
Komatsuna micro green will bring the color to your dishes like never before! These delicious and nutritious greens occur in vibrant shades: purple, pink, green - or a beautiful mix of all three.
Cultivation tips for Komatsuna Red microgreens seeds:
Komatsuna microgreens seeds requires no soaking and just 3 days sprouting followed by 7-9 days growing. Applying fertilizer will help to grow better- use it! You can harvest while they're before or after the true leave stage- depending what you prefer to grow microgreens or babyleafes.
Not only does it have a crunchy texture like Pak Choi - but this superfood has an abundance of health benefits including preventing cancer & diabetes, rejuvenating skin and strengthening bones.
With Komatsuna you can enjoy all these nutritional advantages while avoiding any overspicy kick making it perfect even for sensitive palates.
Komatsuna microgreens are versatile in the kitchen. They can be used in a variety of dishes, including salads, sandwiches, wraps, smoothies, and as a garnish for various cooked or raw meals. Their mild flavor complements a wide range of flavors, making them a popular choice for enhancing the nutritional content and visual appeal of dishes.
|Seed Category:||Microgreens Seeds|
|Latin Name:||Brassica rapa var. perviridis|
|Seed count per gram:||250 seeds|
|Sow density 10x20 tray:||24 grams|
|Sprout in low temp.:||Yes|
|Blackout Time:||3 days|
|Total growing time:||10-12 days|
|Stem Color:||Light Green|
|Leaves Color:||Green to Purple|
|Nutrition benefits:||A, K|
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