Radish, Daikon Microgreens seeds

Description

Radish, Daikon microgreens seeds

MP SEEDS Radish Daikon microgreens are a fantastic solution for any food enthusiast looking to add some classic Asiatic flavor. It's latin name is Raphanus sativus, and may be more recognizable when called Japanese or Chinese Radish. With arguably the largest leaves, seeds and fastest growth rate of all MP Seeds radishes, these micro-greens provide mild spiciness in an expedited amount time. Perfect for adding unexpected crunchy texture and zest!

How to grow Radish, Daikon microgreens simple and fast?

Growing radish shoots is fast and easy, and even if you are a beginning farmer you should deal with it.

All you need to do is sow the seeds! No soaking, no waiting.
Then give them three days in blackout phase,
followed by five days under light for a mildly spicy harvest perfect for salads, soup garnishes or as an allergy friendly substitute for nuts.
Radish has tiny seeds, so you will get a lot of greens from one tray. And one more time: Seeds soaking is not required.
PRO TIP 1: Make sure to harvest and enjoy your greens before they reach their true leaf stage if you desire optimal flavor.
PRO TIP 2: Remember that the longer growing time the spicier the microgreens will be. Good luck!

How to Grow Radish Sprouts?

Growing radish sprouts is fast and easy, and even if you are a beginning farmer, you should be able to manage it without any problems. Here's a step-by-step guide:

1. Materials Needed

High-quality radish seeds from MP SEEDS, a sprouting jar or a tray with a lid, clean water, and a dark place for the initial sprouting phase.

2. Step-by-Step Instructions

Prepare the Seeds Select high-quality radish seeds from MP SEEDS. Unlike some other seeds, radish seeds do not require soaking before planting.
Sowing the Seeds Place the seeds in a sprouting jar or a tray designed for sprouting. Make sure the seeds are spread out evenly to avoid clumping and ensure proper air circulation.
Rinse and Drain Rinse the seeds with clean water, then drain thoroughly. This step should be repeated 2-3 times a day. Keep the seeds moist but not waterlogged. Proper drainage is essential to prevent mold and rot.
Initial Sprouting (Blackout Phase) Place the jar or tray in a dark place for the first 3 days. This simulates the soil conditions and encourages germination. Continue rinsing and draining the seeds 2-3 times daily during this period.
Light Exposure After the initial 3 days, move the sprouting jar or tray to a location with indirect sunlight or under grow lights. Continue to rinse and drain the seeds 2-3 times a day. The sprouts will begin to turn green as they are exposed to light, which is a sign of photosynthesis.
Harvest Radish sprouts will be ready for harvest in 4-6 days, once they have reached about 3-5 cm in length. Give them a final rinse before consuming to remove any remaining seed hulls.
Pro Tip 1: Harvest and enjoy your sprouts before they reach the true leaf stage to ensure the best flavor.
Pro Tip 2: The longer you allow the sprouts to grow, the spicier they will become.

Health benefits of Radish Daikon microgreens:

Radish microgreens are a nutrition powerhouse! Packed with almost alphabet of vitamins A, B, C, E & K and essential minerals like Calcium, Magnesium & Zinc, they boast numerous health benefits in addition to being low in calories.

The perfect way to give your diet the boost it needs without sacrificing flavor or satisfaction.

Variety:	Radish Daikon
Certification:	Conventional Seeds
Seed Category:	Microgreens Seeds
Latin Name:	Raphanus sativus
Difficulty Level:	Easy
Seed count per gram:	66 seeds
Sow density 10x20 tray:	30-40 grams
Sprout in low temp.:	Yes
Soaking:	No
Watering:	Frequent
Blackout Time:	3 days
Total growing time:	8 days
Taste:	Spicy
Stem Color:	White
Leaves Color:	Green
Nutrition benefits:	A, B, C, E, K, Ca, Mg