Basil, Italian microgreens seeds - only patient growers will be rewarded handsomely
When it comes to Basil, no introduction is required. A staple in kitchens around the world but particularly revered for its place in Italian cuisine alongside pasta, pesto and pizza. This microgreens variety has green leaves and stems and intense and cooling taste of Basil- which ends with minty undertones! Basil microgreens gives each meal its own unique experience that's hard not to enjoy!
Cultivation tips for Basil microgreen seeds:
Basil microgreens are a gorgeous and flavourful addition to many meals, but they can be tricky to grow. To get the best results with your basil crop, avoid soaking the seeds before planting- they have special gelly pouch structure around! Place in blackout darkness for 5-6 days until stems reach at least 3cm tall - this will allow enough ventilation so mold doesn't take hold of your precious greens. If you are patient enough then enjoy 14 more growing days under plenty of light and fertilizer. Good luck!
Basil microgreens are nature's powerhouse packed with Protein, vitamins (such as A, C) and minerals! Not only that but they can help reduce inflammation in the body (eugenol) and tackle bacterial infections. Plus, basil helps build strong bones (Ca) as well as regulate hormones (Zn, Mg) for improved health overall - even aiding blood clotting when needed (Vit. K). Better eaten raw to not to lose its nutritional values.
|Seed Category:||Microgreens Seeds|
|Latin Name:||Ocimum basilicum|
|Seed count per gram:||700 seeds|
|Sow denisty 10x20 tray:||20 grams|
|Sprout in low temp.:||No|
|Blackout Time:||5-6 days|
|Total growing time:||19-20 days|
|Nutrition benefits:||A, C, K, Ca, Mg, Zn|
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