MICROGREENS AND SPROUTING SEEDS
Broccoli sprouts have a mild, fresh, slightly horseradish taste of cabbage.
One of the fastest growers in our product range.
Broccoli is the source of the most valuable nutrients for the body: vitamins A, C, B1, B2, PP, micronutrients (calcium, iron, phosphorus, magnesium), enzymes, including coenzyme Q 10 and other strengthening ingredients.
The most valuable in broccoli is sulforaphane - an anti-cancer substance whose concentration in sprouts is 200 times higher than in broccoli itself. Sprouts should be a permanent element in the diet of people who are ill or at risk of cancer.
lat. Brassica oleracea var. botrytis
avg. 200 seeds/gram
The 10kg and 25kg variants will be shipped from May 10th
Sorry for the inconvenience.