MP Seeds Microgreens Seeds

Chinese Mahogany Microgreens Seeds

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Explore the extraordinary Chinese Mahogany Microgreens Seeds

Enhance your crop with an oriental variety of microgreens, Chinese Mahogany, also known by its Latin name, Toona Sinensis. Regardless of the name, one thing is certain: these microgreens offer a unique culinary experience. The distinct taste, slightly bitter with a nutty note, will captivate the taste buds of your customers.

Growing Instructions for Chinese Mahogany Microgreens:

  • Soak seeds: Begin by soaking Chinese Mahogany seeds in warm water for two hours to encourage germination.
  • Sow on cocomats: After soaking, spread the seeds evenly on cocomats with good drainage, ensuring they are properly moistened.
  • Germination: Wait for the seeds to germinate  in the blackout stage, typically within 4-7 days, before exposing them to light.
  • Expose to light: Once germinated, position the cocomats in a well-lit area or under grow lights to promote healthy growth.
  • Water and fertilize: Regularly water the microgreens and consider adding fertilizer to enhance their nutritional content.
  • Provide plenty of light: Ensure the microgreens receive ample sunlight or artificial light for optimal development.
  • Monitor growth: Keep an eye on the growth progress, watching for shiny leaves to indicate maturity, typically within 14 days.

Nutritional values of Chinese Mahogany Microgreens

In addition to their exceptional taste, Chinese Mahogany microgreens offer a wealth of nutritional benefits. Packed with essential vitamins, minerals, and antioxidants, these microgreens support overall health and well-being. Incorporate them into your diet to boost immunity, support bone health, and enjoy their antioxidant properties.


Grow the difference. Grow with us!

Variety: Chinese Mahogany
Certification: Conventional Seeds
Seed Category: Microgreens Seeds
Latin Name: Toona Sinensis
Dificulty Level: Medium
Seed count per gram: 150 seeds
Sow density 10x20 tray: 30 grams
Sprout in low temp.: Yes
Soaking: No
Watering: Moderate
Blackout Time: 7 days
Total growing time: 14 days
Taste: slightly bitter, nutty
Stem Color: Green 
Leaves Color: Green
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