Mustard microgreens stand out for their bold taste, fast growth, and striking appearance. For some, they are a spicy addition to sandwiches; for others, an element of fine dining presentation. If you’re wondering which option will work best, it’s worth taking a closer look at the differences between varieties. This guide provides a practical microgreens variety comparison to help you choose plants that match your needs and preferences.

Looking for new microgreens recipes to try? This Red Amaranth Microgreens Salad Recipe is a simple yet elegant dish that highlights the delicate flavor and vibrant color of red amaranth microgreens. The result is a light, elegant salad with a mild nutty flavor and a beautiful pop of color, perfect for a quick lunch or a refined side dish.

Reliable lighting is one of the biggest problems in microgreens production. Many ready-made LED lamps look good on paper but fail in practice: weak light, uneven coverage, overheating or unstable quality.

In this article we show a simple DIY LED lamp we used ourselves. Cheap, easy to build, easy to repair and proven in real growing conditions. You’ll see what components are needed, how the system works and how to assemble it step by step.

Have you ever wondered why microgreens burst with such a surprising variety of colors — from deep burgundy and vibrant green to bright fuchsia stems and even hints of purple? While size, shape, and flavor often take the spotlight, microgreens color is far from random. In fact, the pigments they develop are not just beautiful — they carry meaning, purpose, and a story of survival and nutrition. Let’s uncover why microgreens don’t all look the same and what their color variation can tell you.

This report uses real MP SEEDS sales and analytics data from 2025 to show what microgreens growers actually bought and how purchasing behaviour changed compared with 2024. It explains which crops drive volume, which attract customers, and what these patterns mean for planning production in 2026.

Microgreens might be tiny, but growing them successfully takes more than just sprinkling seeds and hoping for the best. Two of the most important factors in the process are germination and the blackout period. Without a clear understanding of these early stages, growers risk slow, patchy, or uneven crops. Whether you're a home gardener or growing commercially, knowing how long to blackout microgreens and how to manage microgreen germination can make all the difference. Let’s break down what these stages really mean, how they work together, and what to watch for if you want strong, vibrant, and consistent microgreens.

Microgreens don’t grow overnight. From dry seed to harvest-ready greens, plants pass through distinct growth stages, each with different needs, risks, and harvest timing. Knowing what happens at each stage makes it easier to manage light, moisture, airflow, and avoid problems like mold or weak, leggy growth.

This overview can be used both as a quick reference for growers and as a clear explanation to share with customers who want to understand how microgreens develop from seed to harvest.

Not every growing issue is a seed defect. This article explains how complaints are handled at MP SEEDS, what to expect as a consumer or business customer, and how our Sprouting Guarantee works in real situations. You’ll learn how we assess claims, how long the process takes, and what kind of solutions we offer when something goes wrong.

This guide explores what growing media are used for microgreens, sprouts, and hydroponic crops and why soil is rarely the best choice.  It breaks down the most common growing media, shows when to use mats, loose substrates or no medium at all and highlights the key factors that influence hygiene, germination, and consistency.