Kohlrabi, Red Microgreens Seeds

Red Kohlrabi microgreens seeds- winning combination of taste, and fast grow

Kohlrabi microgreens are the tender, early-stage shoots of the kohlrabi plant (Brassica oleracea var. gongylodes), a member of the cabbage family. These microgreens are harvested at a very young age, typically after alredy 7 days total (before they reach true leave stage). They are fast and easy to grow, so if you start your microgreens journey it is a good choice.

The name "Kohlrabi" is derived from the German words for "cabbage" (kohl) and "turnip" (rübe), reflecting the vegetable's bulbous, turnip-like shape.

What is the taste and look of Kohlrabi microgreens?

MP SEEDS Kohlrabi red microgreens have a unique combination of taste and visual appeal.

Taste:

• Mild and Peppery: The flavor of red kohlrabi microgreens is generally mild with a subtle peppery undertone. This makes them versatile and easy to incorporate into various dishes without overpowering other flavors.

• Hint of Kohlrabi: As the name suggests, they carry a hint of the distinctive kohlrabi taste, resembling a slightly sweeter and milder version of mature kohlrabi.

Look:

• Heart-shaped Leaves: The microgreens feature small, heart-shaped green leaves that are tender and delicate.

• Vibrant Red to Purple Stalks: One of the most striking visual aspects is the vibrant rose-red stalks that add a pop of color to your dishes. The contrast between the green leaves and red stems makes them visually appealing for garnishing.

• Compact and Lush: Red kohlrabi microgreens grow in a compact and lush manner, creating a visually appealing and nutritious addition to salads, sandwiches, and various other culinary creations.

In summary, red Kohlrabi Red microgreens offer a delightful balance of mild, peppery flavor with a touch of kohlrabi essence. Their vibrant and attractive appearance makes them not only a culinary asset but also a visually appealing garnish for your favorite dishes.

How to grow Kohlrabi Red microgeens fast and easy?

• This variety is easy to grow, and will give a lot of satisfaction for beginning farmer.
• With no need for presoaking
• and only 3 days of germination
• followed by 4 days under light required for growth, you'll be harvesting kohlrabi microgreens in the blink of an eye!
• PRO TIP: Do not cultivate it longer than true leave stage starts! What is more?
• Kohlrabi microgreens grows even more vigorously than their cousins the Red Cabbage. 
• Lot available right now has 97% sprouting ratio.  

Is Kohlrabi Red micro greens healthy?

Of course! Like other superfoods Kohlrabi greens offers health benefits like:

• Vitamin C,
• B6,
• Calcium,
• Potassium,
• Iron,
• Fiber
• and other vital nutrients plus Antioxidants.

Perfect for your blood pressure, heart and fighting with cancer!

How to use Kohlrabi microgreens in the kitchen?

Kohlrabi red microgreens can be a delightful addition to a variety of dishes, providing a burst of flavor, vibrant color, and nutritional benefits. Here are some creative ways to use kohlrabi red microgreens in your culinary endeavors:

1. Salads:

   • Toss kohlrabi red microgreens into salads for a peppery kick and a pop of color.
   • Combine them with other fresh greens, vegetables, and your favorite dressing.

2. Sandwiches and Wraps:

   • Layer microgreens in sandwiches or wraps to add a crunchy texture and enhance the overall flavor.
   • Pair them with your choice of proteins, cheeses, and condiments.

3. Garnish for Soups:

   • Sprinkle a handful of microgreens over hot soups just before serving to add freshness and visual appeal.
   • Works well with both cold and warm soups.

4. Omelets and Scrambles:

   • Fold kohlrabi red microgreens into omelets or scrambled eggs for a nutritious breakfast.
   • Combine them with cheese, tomatoes, and herbs for a flavorful morning meal.

5. Stir-Fries and Noodles:

   • Add microgreens towards the end of stir-frying for a vibrant and nutritious touch.
   • Incorporate them into noodle dishes for added freshness.

6. Pizza Topping:

   • Sprinkle kohlrabi red microgreens on top of your homemade pizza just before serving.
   • They can add a pleasant crunch and elevate the visual appeal.

7. Rice and Grain Bowls:

   • Mix microgreens into rice or grain bowls for added nutrition and color.
   • Top with your favorite proteins and sauces for a complete and visually appealing meal.

8. Garnish for Appetizers:

   • Use as a garnish for various appetizers, such as bruschetta, crostinis, or mini sliders.
   • The vibrant color can make your appetizers more enticing.

9. Smoothies:

   • Blend kohlrabi red microgreens into your favorite smoothies for an extra nutrient boost.
   • Combine them with fruits, yogurt, and a liquid of your choice.

10. Cold Rolls or Sushi:

    • Roll kohlrabi red microgreens into cold rolls or sushi for a fresh and nutritious twist.
    • Pair with your preferred dipping sauce.

Remember to wash the microgreens thoroughly before use, and enjoy experimenting with these versatile and healthful additions to your meals!