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TatSoi Microgreens Seeds
Availability:
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Price:
€6.48
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Product code:
TATSOI
Description
General Information about Tatsoi Microgreens Seeds
Tatsoi microgreens seeds are a great choice for growers looking for an easy, mild and visually clean Asian green. Tatsoi, also known as tat soi or rosette pak choi, belongs to the Brassica family and is classified as Brassica rapa var. narinosa. As a mustard-flavoured Asian green, it produces fresh green microgreens with a delicate, pak choi-like character.
These Tatsoi seeds are suitable for microgreens production and work well for both beginners and professional growers. The crop is simple to manage, does not require soaking and can be harvested in a short growing cycle. Thanks to its mild flavour and attractive appearance, Tatsoi microgreens are a versatile choice for salads, sandwiches, Asian-inspired dishes and fresh garnishes.
Taste & Appearance
Tatsoi microgreens have a mild, fresh and slightly sweet flavour, very similar to Pak Choi White microgreens. Their taste is gentle, not overpowering, which makes them easy to combine with other microgreens, herbs and fresh vegetables.
Compared with stronger mustard microgreens, Tatsoi is much milder, which makes it a good option for customers who want a gentle Asian green rather than a spicy variety.
Visually, Tatsoi produces green leaves and bright stems, creating a clean and fresh look on the plate. The appearance is close to Pak Choi White microgreens, making it a good option for growers who already know and like that variety.
How to Grow Tatsoi Microgreens
Tatsoi microgreens are easy to grow and do not need pre-soaking before sowing. Spread the seeds evenly on a prepared growing medium and keep them moist, but not waterlogged.
After sowing, keep the tray in blackout for around 3–4 days. Once the seedlings are established, move the tray into light and continue growing until harvest. Tatsoi microgreens are usually ready to cut after 9–12 days, depending on growing conditions.
For best results, keep watering moderate and consistent. Avoid letting the growing medium dry out completely, but do not overwater the tray.
How to Use Tatsoi Microgreens
Tatsoi microgreens are ideal for customers who enjoy mild Asian greens and fresh, delicate flavours. They can be used in salads, sandwiches, wraps, bowls and as a garnish for warm or cold dishes.
Because their flavour is gentle and similar to pak choi, Tatsoi microgreens are especially useful in Asian-style recipes, spring rolls, noodle bowls, rice dishes and fresh vegetable mixes. They also work well as a balancing ingredient in microgreens mixes, especially when combined with stronger or spicier varieties.
Nutritional Benefits of Tatsoi Microgreens
Tatsoi microgreens contain vitamins A, C, E and K. They are a fresh and nutritious addition to everyday meals, especially for customers looking for mild green microgreens with a short growing time and versatile culinary use.
FAQ about Tatsoi Microgreens Seeds
Tatsoi vs Pak Choi - what is the difference?
Tatsoi and Pak Choi are closely related Asian greens, but they are not exactly the same variety. In microgreens production, Tatsoi is very similar to Pak Choi White in taste and appearance: mild, fresh, green and easy to use in salads, bowls, sandwiches and Asian-style dishes.
What is Tatsoi?
Tatsoi is a mild Asian green from the Brassica family, also known as tat soi or rosette pak choi. As microgreens, Tatsoi grows quickly, has a gentle mustard-like flavour and is very similar to Pak Choi White microgreens in both taste and appearance.
Do Tatsoi seeds need soaking before sowing?
No. Tatsoi microgreens seeds do not require soaking before sowing.
When can I harvest Tatsoi microgreens?
Tatsoi microgreens are usually ready to harvest after 9–12 days, depending on temperature, light and growing conditions.
| Variety: | Tatsoi |
| Certification: | Conventional Seeds |
| Seed Category: | Microgreens Seeds |
| Latin Name: | Brassica rapa var. narinosa |
| Difficulty Level: | Easy |
| Seed count per gram: | 250 seeds |
| Sow density 10x20 tray: | 40 grams |
| Sprout in low temp.: | Yes |
| Soaking: | No |
| Watering: | Moderate |
| Blackout Time: | 3–4 days |
| Total growing time: | 9–12 days |
| Taste: | Mild Sweetness |
| Stem Color: | White / Light Green |
| Leaves Color: | Green |
| Nutrition benefits: | A, C, E, K |
