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Pea, Foxy Microgreens seeds
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Description
General information about Pea Foxy
Pea Foxy microgreens seeds grow into bright green pea shoots with delicate, curling tendrils. Foxy is an Afila-type pea: a distinctive choice for growers who want fresh pea flavour and an attractive finish for salads, sandwiches and plated dishes. Choose these pea microgreens seeds to grow your own fresh shoots for the kitchen.
Afila pea microgreens combine crisp stems with fine tendrils that bring shape and texture to a plate. Foxy has smaller seeds than the Frilly and Jumbo varieties in the MP SEEDS range. The product's stated tested germination rate is 96%. Its recommended sowing rate is 250 g per 10 × 20-inch tray, so you can plan seed quantities around your growing space.
For a different appearance, Pea White has white seeds and fewer, shorter curls, while Pea Dunn produces leafy shoots without the curled tendrils. Foxy suits dishes where those decorative curls are part of the presentation.
| Variety | Pea Foxy |
|---|---|
| Certification | Conventional |
| Seed Category | Microgreens seeds |
| Latin Name | Pisum sativum |
| Difficulty Level | Medium |
| Seed count per gram | Approximately 13 seeds |
| Sow density 10x20 tray | 250 g per 10 × 20-inch tray |
| Sprout in low temp. | Yes |
| Soaking | 8–12 hours |
| Watering | Frequent, from below after sowing |
| Blackout Time | 3–4 days |
| Total growing time | 9–11 days |
| Taste | Fresh, nutty and slightly sweet |
| Stem Color | Green |
| Leaves Color | Green |
| Nutrition benefits | Vitamin C, potassium, calcium and magnesium |
Taste and appearance of Pea Foxy
Foxy shoots taste fresh and mildly sweet, with a nutty note and a familiar pea flavour. Their crisp texture makes them easy to pair with both delicate and richer foods. Unlike peppery radish microgreens, they bring a mild, sweet finish to a dish.
The green stems, leaves and curling tendrils give Foxy its character. A pea shoot is the whole young above-ground stem with its leaves and tendrils; the tendrils are the fine, curled parts. In cooking, “pea shoots” and “pea tendrils” are sometimes used loosely for the greens as a whole. With Foxy, the curls are especially useful for adding height and detail to a finished plate.
How to grow Pea Foxy
When choosing seeds for pea shoots, use fresh, untreated seed intended for growing edible greens. Pea Foxy seeds are untreated and can be grown in trays indoors, on a suitable substrate or in a hydroponic setup. Have your growing tray, water and growing medium ready before you start.
- Soak for 8–12 hours. Use enough water for the peas to swell. Drain thoroughly, then allow a further 6–12 hours of rest before sowing.
- Prepare and sow. Spread 250 g of seed evenly across a 10 × 20-inch tray. Aim for an even layer across the growing surface. Give the seeds a light initial sprinkle of water.
- Allow 3–4 days of blackout. Stack the trays during this stage, following the growing setup. Check moisture and the developing shoots regularly.
- Move into light. Use a daily cycle of around 16 hours of light and 8 hours of darkness. Give the crop light evenly so the shoots grow upright.
- Water from below. Place a growing tray with drainage holes inside a tray without holes and add water to the lower tray. Water frequently enough to keep the roots supplied, checking the tray rather than following a fixed volume. After the initial sprinkle at sowing, use bottom watering.
- Harvest the young shoots. The stated growing time is 9–11 days. Check the crop's development and harvest when the shoots have the texture and tendrils you want. Cut above the growing medium with clean scissors.
- Keep the harvest fresh. Store dry harvested shoots in a clean container in the refrigerator. Here, dry means free from surface water, not dried or dehydrated greens.
Growing shorter shoots with well-developed tendrils
If compact shoots are your goal, watch how the crop responds to light, temperature and spacing. Cooler conditions can slow stem elongation. Introduce light early enough to support compact growth, provide airflow and avoid crowding. Adjust the setup by observing the plants; the aim is a manageable crop with visible tendrils, rather than simply the longest stems.
Foxy can be grown without added fertiliser for this short crop. For hydroponic production, keep moisture and root access to water consistent. More detailed instructions are available in the pea microgreens growing guide.
How to use Pea Foxy
Use pea tendril microgreens wherever you want a fresh pea taste, crunch and decorative curls. Add them close to serving time to show off their shape and texture.
- Salads: mix with other leaves or scatter over a finished salad for a sweet, crisp layer.
- Sandwiches, wraps and burgers: add a handful alongside cheese, eggs, vegetables or your chosen filling.
- Soups, starters and main dishes: place a small cluster on top just before serving. Pea soup and creamy potato-and-leek soup are natural pairings.
- Stir-fries and sautés: add near the end of cooking to keep some of the shoots' texture.
- Rice and grain bowls: finish a bowl with fresh shoots and tendrils.
- Egg dishes: serve with omelettes, scrambled eggs or frittatas.
- Sushi and sashimi: use the fine curls as a fresh garnish.
- Crostini: pair with goat's cheese or cream cheese and a little honey or balsamic dressing.
The mild flavour makes Foxy a flexible option for everyday meals as well as restaurant presentation. Serve it raw for a crisp finish, or lightly cook it when the dish calls for softer greens.
What are the nutritional benefits of Pea Foxy
Pea microgreens contain vitamin C and minerals including potassium, calcium and magnesium.
Pea Foxy adds mild pea flavour, crisp stems and decorative tendrils to a varied diet. Use a handful in salads, sandwiches or grain bowls alongside other vegetables.
FAQ about Pea Foxy
What makes Afila pea microgreens different?
Afila peas develop distinctive tendrils. Pea Foxy gives you curled green tendrils, crisp stems and a mild pea flavour, making it a good choice when you want decorative shoots. Dunn is an alternative for a leafier appearance without those curled tendrils.
Can Pea Foxy be grown indoors?
Yes. Use a tray with suitable growing medium, access to water and adequate light. A bright window or grow lights can support an indoor setup; with lights, the suggested daily cycle is 16 hours on and 8 hours off.
Do Foxy seeds need soaking?
Yes. Soak for 8–12 hours, drain, then rest for 6–12 hours before sowing. This preparation is part of the Foxy growing method.
How much seed is needed for one tray?
Use 250 g per 10 × 20-inch tray. There are approximately 13 seeds per gram. Spread the seed evenly so the crop develops across the tray.
Is fertiliser necessary?
No added fertiliser is required for this short microgreens crop. Foxy can also be grown hydroponically, with watering managed to suit the system.
Can the whole shoot be eaten?
Yes, the harvested young stems, leaves and tendrils are used together. Serve raw or lightly steamed according to the dish, cutting the crop above the growing medium.
Can Foxy seeds be ordered in bulk?
For larger seed requirements, including enquiries above 500 kg, contact MP SEEDS to discuss quantities and the available offer.
Where can I learn more about pea varieties and growing?
See the pea microgreens varieties comparison for differences between varieties and the growing guide for the process. The guide to pea seed weevils answers questions about insects in pea seeds.
