Radish, Red Rambo Microgreens Seeds

What are Rambo Radish Red shoots characteristics?

If you are looking for an eye-catching addition to your urban farm, look no further than the Radish Red Rambo microgreens (from latin Raphanus sativus)! It is an Asian delicacy, boasting uniquely beautiful purple red stems and leaves. It's a desirable and popular choice for restaurant garnishes that gives meals spicy flavor as well as pops of color! So, if you like the taste of radish vegetable, for sure you'll make friends with radish Red Rambo microgreens.

How to grow Radish Red Rambo microgreens seeds?

• DIFFICULTY LEVEL: Radish Red Rambo is a fast and easy grower, so it is adequate micro-green for beginning growers.
• All you need is some peat substate, coco coir, or coco mats, tray, light and water.
• Red Rambo needs only 3 days in blackout phase,
• to be able to enjoy it after 7 days growing.
• HARVESTING: Always cut dried microgreens with clean and sharp scissors. If the microgreens will be after watering, they will have shorter shelf life. 
• The few green leaves appearing in the tray is totally normal thing, achievable 95% ratio of red leaves.
• PRO TIP: grow it in colder temperature to achieve spicier taste! (applies to all radishes)
• SEEDS SOAKING: Seeds pre-soaking is not needed, so don't wait any longer - add a little excitement to your urban farm menu with the Radish Red Rambo Microgreens!

When to harvest Rambo Radish Microgreens? 

Best time to harvest red rambo radish microgreens is to cut them when they are 9 cm height with beautiful fully grown cotyledon. It usually 8th day of total microgreens growing time. Cut it right above the microgreens growing medium. Make sure to use clean and sharp scissors - it will prolong it's shelf life.

How to Grow Rambo Radish Sprouts (Red)

Growing Red Rambo radish sprouts is fast and easy, perfect for beginning farmers.

• Simply sow the seeds in a sprouting jar or tray without soaking.
• Keep them in the dark for the first 3 days, rinsing and draining 2-3 times a day.
• After 3 days, move red rambo radish seeds to indirect sunlight or under grow lights, continuing to rinse and drain regularly.
• In 4-6 days, your sprouts will be ready for harvest once they reach 3-5 cm in length.
• Enjoy them before they reach the true leaf stage for the best flavor.
• Remember, the longer they grow, the spicier they become.  

Are Red Rambo Radish microgreens healthy?

Of course! The amazing Radish Red Rambo microgreens are guaranteed to give your diet a nutrient boost! Packed with vitamins A, B, C, E and K as well minerals such as Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc. What’s more, they are low in calories and fat, making them a perfect addition to a balanced diet.

In 100g (about 1 cup), they provide only 45 calories, with around 4.4g of carbohydrates, 2.2g of fiber, 2.2g of protein and just 0.2g of fat. Thanks to their rich nutrient profile and vibrant color, these microgreens are ideal for adding both health benefits and visual appeal to any dish.

How to use Radish Red Rambo microgreens?

Radish microgreens are versatile and can be used in various culinary applications, but they got restaurant chefs mainly because of their purple appearance. Let's go over some common ways to use them on the daily basis:

• Garnish: Sprinkle microgreens on (anything) top of salads, soups, sandwiches, or main dishes to add color, flavor, and nutrition.

• Salads: Radish shoots make excellent base, or additions to salads, providing a burst of spiciness and nutrients. 

• Sandwiches and Wraps: Use microgreens as a layer in sandwiches or wraps for added texture and flavor.

• Stir-fries: Add microgreens towards the end of cooking stir-fried dishes to retain their vibrant color and flavor.

• Eggs: Top omelets or scrambled eggs with radish shoots for a healthy twist.

• Pizza: Sprinkle radish microgreens on top of homemade pizzas just before serving.

• Sushi Rolls: They are used in many sushi bars already, so why not to gest inspired and incorporate it into homemade sushi rolls for a unique twist.

Can I eat Red Rambo Radish microgreens Raw?

Yes, you can eat raw rambo radish microgreens. As we wrote above, they are often enjoyed raw in salads, sandwiches, wraps, and as garnishes for various dishes. Raw Radish Red Rambo microgreens have a spicy, but fresh flavor that can add a kick to your meals. They are packed with nutrients and can provide a tasty and nutritious addition to your diet.

When using radish microgreens in your dishes, be sure to wash them thoroughly and remove any roots or debris. Pat them dry gently with a clean paper towel or kitchen towel before adding them to your recipes.

PRO TIP: We are eating microgreens form our farm directly. This is real from farm to table, right?

At MP Seeds, we love rambo radish microgreens, so you'll find them in several varieties:

• Radish Pink
• Radish Rose
• Radish Daikon
• Radish Micro Mix

FAQ about Radish Red Rambo Microgreens

1. How long does it take to grow Radish Red Rambo microgreens?

Red Rambo radish microgreens are ready to harvest in just 7-9 days. They need 3 days in the blackout phase and can be cut when they reach about 9 cm height.

2. Do Radish Red Rambo microgreens seeds need soaking?

No soaking is required for Radish Red Rambo seeds. You can sow them directly on your chosen growing medium.

3. Is Radish Red Rambo the same as “Radish Vulcano” or “Radish Tango”?

No, these are different radish varieties, but they all share a similar appearance with vibrant purple leaves. While each has its own specific growth traits and slight differences in flavor, they are often chosen for their striking color and mild spiciness.

4. Are Red Rambo radish microgreens easy to grow?

Yes! They’re one of the easiest microgreens to grow and are perfect for beginners. With proper watering and light, they germinate quickly and reliably.

5. How spicy are Red Rambo radish microgreens?

These microgreens have a mild to medium spicy flavor that intensifies the longer they grow. For extra spiciness, grow them in slightly cooler temperatures.

6. What nutrients do Red Rambo radish microgreens provide?

They’re a nutrient powerhouse packed with vitamins A, B, C, E, and K, plus minerals like calcium, magnesium, iron, potassium, and zinc.

7. Can I eat Red Rambo radish microgreens raw?

Absolutely! They’re delicious raw and are often used in salads, sandwiches, wraps, sushi, and as garnishes. Just rinse them gently and pat dry before use.

8. How do I achieve the best color in Red Rambo microgreens?

To encourage vibrant deep purple leaves and red stems, ensure good light exposure after the blackout phase. A cooler growing environment also enhances color and flavor.

9. Why are there some green leaves in my Radish Red Rambo tray?

A few green leaves are completely normal. Achieving 95% purple-red foliage is the typical result with quality seeds.

10. Where can I find more information about Radish Microgreens?

You can explore our detailed guides about radish microgreens to learn everything from sowing to harvest. Check out these articles:

► Red Microgreens: Review of Top 5 Types, with Tips for Growing Healthy and Tasty

► 6 Reasons Why Is It Worth Growing Radish Microgreens